Shiqi Pigeon & Qingyuan Chicken Specialities 鳳舞飛鳴

Chef Jacky presents an exquisite selection of Shiqi Pigeon and Qingyuan Chicken specialities, showcasing authentic Guangdong flavours. Highlights include Island Room favourites roasted such as crispy baby pigeon, marinated with a secret blend of spices, and stuffed chicken wings with glutinous rice and vegetarian shark's fin — deep-fried for a crispy-golden outside and juicy inside.