Island Room
As the Club’s signature Cantonese restaurant, the Island Room is designed for convivial gatherings with family and friends. Executive Chef Jacky Yeung has created a signature menu showcasing refined Cantonese cuisine along with a great selection of live seafood, seasonal menus and a spectacular dim sum selection.
Five elegant private rooms and three semi-private spaces offer the perfect settings for unforgettable social celebrations or business occasions.
Menus
Signature Dishes
Information
Lunch
Monday to Saturday: 12pm – 3pm (last orders: 2:30pm)
Sunday & Public Holidays: 12pm – 3:30pm (last orders 2:30pm)
A friendly reminder that lunch bookings on Sundays & PH open seven days in advance.
Dinner
Monday to Sunday & Public Holidays: 6:30pm – 12am (last orders: 10:30pm)
Lunch
Casual wear, sportswear, proper jeans, collarless T-shirts and smart tailored Bermuda shorts permitted. Closed-toe shoes required.
No hats allowed with the exception for medical or religious reasons.
Dinner
Casual wear, sportswear, proper jeans, collarless T-shirts permitted. Long trousers for gentlemen please.
Closed-toe shoes required.
No hats allowed with the exception for medical or religious reasons.
You are welcome to bring your own wine, sake or spirits to complement your dining experience. The following corkage charges, per bottle, apply:
| Wine & Sake (750ml / 375ml) | Wine & Sake (Magnum / 1.8L) | Spirits (regardless of size) | |
| Wine Cellar | $100 | $200 | $200 |
| BYOB | $200 | $300 | $300 |
If you are bringing several bottles, please inform our staff when making your reservation or upon arrival at the outlet. Our team will be happy to assist with any arrangements in advance.
Bring in that special bottle to enjoy at lunch or dinner every Sunday, Monday or Tuesday (excluding Public Holidays and special Club event dates).
Please note: we regret this offer does not apply to bookings made for our private rooms.
Children of all ages are welcome in the Island Room.
Tel: 2870 6340
