Hong Kong Flavours on a Stick 
港式燒烤

A fixture of night markets and seaside grills, Hong Kong’s BBQ skewers sizzle over glowing charcoal, brushed with sweet-savoury sauce and a hint of spice. From beef cubes and clams to chicken wings and eggplant, each bursts with smoky aroma, the taste of local street life at its most irresistible.