Chef Julien’s 'Gifts of the Sea' set menu is a tribute to one of France’s great dining traditions, the plateau de fruits de mer. A show-stopping seafood tower of seasonal oysters, lobster, jumbo shrimps, king crab legs, langoustines, bulots and other delights served on crushed ice, followed by grilled whole sea bass and roasted pineapple to finish. 

Please note: The A La Carte Menu will not be served on this evening.